Faustino Rivero Ulecia Reserva
Faustino Rivero Ulecia
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Traditional and Centenary Winery of the Rivero Family, founded in 1899 in Arnedo, the birthplace of Eastern Rioja. From then until now, five generations of the Family have been dedicated to making wine.
Winery
Faustino Rivero Ulecia
Wine type
Reservation
Aging
American Oak
Grape variety
Tempranillo, Garnacha
Designation of origin
DOCa Rioja
Alcohol content
13,5º
Awards
90 pts Peñín, 91 pts James Suckling
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DEVOLUCIONES
DEVOLUCIONES
You can return your order within the legal period of 14 days. Your bottles or order must not have been consumed or opened. It must be in perfect condition and in its original packaging. We will issue the refund after receiving and verifying the product. Returns of opened bottles are not accepted. Opened products (uncorked bottles) are not returnable for food safety reasons. Return shipping costs are the responsibility of the customer, except in cases of error or defect.
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To produce our red wines, we mainly use Tempranillo from vineyards located near the Sierra de Yerga mountains, within the Cervera region, at an average altitude of 700m, in areas such as Rincón de Olivedo or Grávalos. For red wines intended for barrel aging, we use grapes from vineyards in the Cabretón area, known for their high altitude, which yield grapes with excellent acidity and great longevity. Our Garnacha largely comes from Rioja Alta, where we work with vineyards in the Nájera region, near Alesanco, from which we obtain late-ripening grapes under cool conditions.
90 pts Peñín and 91 pts James Suckling
| Specification | Value |
|---|---|
| Tasting notes | Intense ruby red color. The nose is dominated by aromas of black fruits (blackberry, cassis) enveloped in smoky, spicy, and toasted notes. On the palate, we note that it presents elegant, mature, and silky tannins. With hints of licorice, vanilla, and coconut. |
| Vinification | With different ripening rhythms and harvested at their optimum moment, each variety is processed separately. Upon arrival at the winery, the grapes are destemmed, largely preserving the whole berries. Next, the controlled fermentation process begins at a temperature between 24 and 28ºC in stainless steel tanks with native and selected yeasts. After the 15-20 day maceration process is complete, malolactic fermentation begins. |
| Recommendation | The best reserve for every day. |
| Awards | 90 pts Peñín · 91 pts James Suckling |
| Wine color | Red wine |
| Emotional phrase | Bold and Purebred |
| Terroir | To produce our red wines, we mainly use Tempranillo from vineyards located near the Sierra de Yerga mountains, within the Cervera region, at an average altitude of 700m, in areas such as Rincón de Olivedo or Grávalos. For red wines intended for barrel aging, we use grapes from vineyards in the Cabretón area, known for their high altitude, which yield grapes with excellent acidity and great longevity. Our Garnacha largely comes from Rioja Alta, where we work with vineyards in the Nájera region, near Alesanco, from which we obtain late-ripening grapes under cool conditions. |
| Aging | American Oak |
| Alcohol content | 13,5º |
| Grape variety | Tempranillo · Garnacha |
| Designation of origin | DOCa Rioja |
| Wine type | Reservation |
| Winery | Faustino Rivero Ulecia |
| Vintage | 2020 |
