Marqués del Atrio Gran Selección

Marqués del Atrio · DOCa RIOJA

Terroir

Plots located at an altitude between 300 and 600 meters. The vineyards have the perfect balance to allow harvesting the grapes at its best ripen stage. The low yields per hectare give us the opportunity to obtain a concentrated and aromatic wine.

Although La Rioja is a small region, it has very heterogeneous soils, with a balanced structure, alluvial with composition of sands, silts, clays and boulders and slightly alkaline with active limestone between 7 and 15%. Little organic matter and nitrogenous substances, level of low nutritional elements and little water availability during the summer.

WINE MAKING PROCESS

Selected, de-stemmed and partially crushed grapes, with a high proportion of full berries. Controlled fermentation in stainless steel tanks at 23 – 26º C. Selected yeasts to get the maximum potential out of the grapes.

MATURING 6 months

Tipe of wine
Red

Alcohol
13,5% Vol

Varieties
Tempranillo y Graciano

DATASHEET

Appearance : Intense and bright cherry red colour
Temperature : 14 to 16º C.
Aroma : Correct balance of black fruit and ripe fruit with the notes of vanilla from the barrel.
Pairing : A wine that pairs well with pasta, cheeses and tapas.
Taste : Balanced on the palate with ripe tannins and notes from the barrel.

Team led by Rodrigo Espinosa, Agricultural Engineer and Oenologist by the University of Chile, with wide experience in Chile, The United States and Castilla La Mancha.

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kisspng-shopping-cart-computer-icons-shopping-bags-troll-supermarket-5abf74303caca6.5084232215224965602485

5,85

P.V.P. Unit

Marqués del Atrio Gran Selección

#stayathome

Marqués del Atrio Gran Selección

5,85

P.V.P. Unit

kisspng-shopping-cart-computer-icons-shopping-bags-troll-supermarket-5abf74303caca6.5084232215224965602485