Marqués del Atrio Finca El Rubio
Marqués del Atrio · DOCa RIOJA
Terroir
The Tempranillo is collected from a small plot of 17 Ha located between approximately 600 meters of altitude. This vineyard cultivated in a traditional way (glass) produces grapes of great quality and balance. The age of the vineyard is 35 years. The production is about 4 ton / Ha.
Although La Rioja is a small region, it has very heterogeneous soils, with a balanced structure, alluvial with composition of sands, silts, clays and boulders and slightly alkaline with active limestone between 7 and 15%. Little organic matter and nitrogenous substances, level of low nutritional elements and little water availability during the summer.
WINE MAKING PROCESS
Selected grapes, destemmed and partially squeezed, with a high proportion of whole berries, with a maceration time of 20-25 days, with daily overruns. Controlled fermentation: 24-28 ºC. Indigenous yeasts, contained in the grapes themselves.
AGEING: 14 months in American oak barrels and French oak barrels with a medium toasted, which gives a toasted touch of mocha and sweet notes of vanilla and caramel. Ageing in bottle.
Tipe of wine
Red, Tinto
Alcohol
13,5% Vol.
Varieties
Tempranillo and Graciano
DATASHEET
 |
Appearance : Intense red colour with garnet shades, clean and sparkly. |
 |
Nose : It is a very expressive and aromatic wine. Highlighting the ripe fruit and spices notes |
 |
Taste : Its flavour is soft but robust, with a good structure, balanced and round tannins and a long and persistent finish. |
 |
Temperature : Serve at a temperature of 14 to 16 º C. |
 |
Pairing : Red meat, lamb and game. Perfect with foie grass and all kinds of cheeses. |
Team led by Rodrigo Espinosa, Agricultural Engineer and Oenologist by the University of Chile, with wide experience in Chile, The United States and Castilla La Mancha.
25,00€
P.V.P. Unit
Marqués del Atrio Finca El Rubio
Marqués del Atrio Finca El Rubio
25,00€
P.V.P. Unit