Faustino Rivero Ulecia Tempranillo

Faustino Rivero Ulecia · Monovarietal Collection

Terroir

Vineyards located in a soft plain between 600 and 800 meters of altitude where low yields are obtained, due to the age of the strains and the low rains during the year that ensure a good quality and concentration in the grapes. Continental weather with Mediterranean influence. 3.000 hours of sunshine per year.

WINE MAKING PROCESS

Complete destemming and partial crushing with a large proportion of whole berries. Fermentation in stainless steel at 25-27º C with daily pumping, to extract colour and aromas. Malolactic fermentation before the clarification and filtration.

Tipe of wine
Red

Alcohol
12,5% Vol.

Varieties
Tempranillo

DATASHEET

Appearance : Intense cherry red colour with vivid violet tones.
Temperature : Serve at 16 to 18ºC.
Aroma : Intense notes of ripe red fruits and elegant balsamic tones.
Pairing : Red meat, stews, roast and semi-cured and cures cheeses.
Taste : Round wine with soft and ripe tannins, with a long, fruity finish.

Team led by Rodrigo Espinosa, Agricultural Engineer and Oenologist by the University of Chile.

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3,00

P.V.P. Unit

Faustino Rivero Ulecia Tempranillo

#stayathome

Faustino Rivero Ulecia Tempranillo

3,00

P.V.P. Unit

kisspng-shopping-cart-computer-icons-shopping-bags-troll-supermarket-5abf74303caca6.5084232215224965602485